May 15, 2013
When you chop an onion, just chop an onion.
We love this interview with Michael Pollan about his new book on cooking. We echo his sentiments about cooking your own food, and see parallels when it comes to brewing your own coffee. There's something about being in the moment, cultivating a coffee-making routine and focusing on it, in the hopes of making a great cup of coffee, that is satisfying in ways that can't be duplicated at the coffee shop. Stop on in, we'll help you find your routine at home.