This Hoisin Glazed Salmon and Veggies in Foil recipe offers a delightful combination of flavors and textures. The savory hoisin glaze perfectly complements the tender salmon, while the assorted vegetables add freshness and color. Cooking everything in foil packets not only simplifies cleanup but also allows the ingredients to steam and meld together, resulting in a deliciously moist and flavorful dish.
Ingredients: 4 salmon fillets. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 cups mixed vegetables such as bell peppers, broccoli, and carrots, chopped. Salt and pepper to taste. 2 tablespoons chopped green onions optional, for garnish. 2 tablespoons sesame seeds optional, for garnish.
Instructions: Preheat your oven to 400F 200C. In a small bowl, mix together hoisin sauce, soy sauce, honey, minced garlic, and grated ginger. Lay out four large pieces of aluminum foil. Divide the mixed vegetables evenly among the foil pieces, placing them in the center. Season the salmon fillets with salt and pepper, then place one fillet on top of the vegetables on each piece of foil. Brush the hoisin glaze over the salmon fillets, reserving some for later use. Fold the sides of the foil over the salmon and vegetables, sealing them tightly to create packets. Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Carefully open the foil packets and drizzle the reserved hoisin glaze over the salmon. Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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