Bioeconomy in Latin America and the Caribbean: a generation seeking to transform science into rural profitability
There is a new generation of rural entrepreneurs in Latin America and the Caribbean that no longer talks only about producing more food. They naturally think in terms of biomass, traceability, bioinputs, carbon capture, biodiversity, and circular economy. For them, transforming agricultural waste into energy, tracking a product’s journey from the field to the consumer, or developing…
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