May 10, 2018
#tbt to this little cabin watercolor I did for #forestfeastgatherings 🌲✨ 🎨
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#tbt to this little cabin watercolor I did for #forestfeastgatherings 🌲✨ 🎨
#tbt to these Za'atar Roasted Carrots from #forestfeastgatherings! Roast whole carrots dusted with Za'atar (a lovely spice!), red pepper flakes, olive oil, salt & pepper at 400F for about 20 min. Garnish w/ Greek yogurt, sesame seeds and cilantro.
#tbt to this easy punch from the fall menu in #forestfeastgatherings. Just Prosecco, sparkling cider + a pomegranate ice ring!
Love this shot from @anthro_st.louis! #regram #forestfeastgatherings
The brunch menu from #forestfeastgatherings is perfect for Mother's Day! I'm sharing a recipe from that menu on the blog today, this Zucchini Frittata Loaf, plus some other tips, and a fun gift idea: theforestfeast.com/blog
The German edition of #forestfeastgatherings just showed up!! Plus, it's #roseoclock and my hops have just started hoppin'. Cheers to the weekend! #einfestimgrünen #einfestimgrünenfurgaste
I had a lot of fun last night teaching a cooking class @draegerscookingschool. We made the whole Spring menu from #forestfeastgatherings including these Parmesan Snap Peas.
Whole roasted carrots with zaatar, Greek yogurt & fresh cilantro from #forestfeastgatherings