Gin O’Clock – Part Sixty Five
Gin O’Clock – Part Sixty Five
If nothing else the booming ginaissance has thrown the gauntlet down to enterprising distillers to come up with ever-more imaginative concoctions to tempt and titivate the taste buds of the gin aficionados.
I have tried a few gins which use a grape rather than neutral grain spirit as their base. To my taste this gives a rather sharp, if not astringent, complexion to the drink, not unpleasant but…
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