Scott Eastwood: Great lunch with some great people @franklinbbq Best bbq in Austin @jaketrapper and of course the one and only, The Fonz! #sxsw

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Scott Eastwood: Great lunch with some great people @franklinbbq Best bbq in Austin @jaketrapper and of course the one and only, The Fonz! #sxsw
Frankie’s Supper Club
Photo by Julia Keim
Frankie’s Supper Club
Photo by Julia Keim
In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaurants in the nation. But Franklin Barbecue wouldn’t have become what it is without Aaron’s unwavering commitment to hard work and dedication. A decade removed from the Austin institution’s humble beginnings, Dave speaks with the world-class pitmaster from the Uber Eats House during SXSW about transfusing love and care into cooking, making an intentional effort to maintain work-life balance, and growing the restaurant through failure.
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(via Of Meat and Men – Texas Monthly)
Think Austin, think barbecue! I've flown all the way from Australia to explore the famed culinary scene of this capital city; and my quest has led me to Fran...
Think Austin, think barbecue! I've flown all the way from Australia to explore the famed culinary scene of this capital city; and my quest has led me to Fran...
Think Austin, think barbecue! I've flown all the way from Australia to explore the famed culinary scene of this capital city; and my quest has led me to Fran...