Enjoy the flavors of Argentina with this delicious Chimi Burger SAVEUR. It's packed with fresh cilantro, red onion, and a flavorful chimichurri sauce, making it a mouthwatering burger experience!
Ingredients: 1 lb ground beef. 1/2 cup fresh cilantro, chopped. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. 4 burger buns. 4 slices cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onion. Chimichurri sauce.
Instructions: In a mixing bowl, combine ground beef, chopped cilantro, finely chopped red onion, minced garlic, cumin, paprika, salt, and pepper. Mix well. Form the beef mixture into 4 burger patties. Preheat your grill or stovetop pan over medium-high heat. Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on each patty and let it melt. Toast the burger buns on the grill or in a toaster until lightly browned. To assemble the Chimi Burgers, place a lettuce leaf on the bottom half of each bun. Top with a burger patty, sliced tomatoes, sliced red onion, and a generous drizzle of chimichurri sauce. Place the top half of the bun on the assembled ingredients to complete the burger. Serve your Chimi Burger SAVEUR immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Tania