The small tarts are the great classics of pastry baking. But when I add Nutella they get that extra touch and become even more irresistible! In order to transform Nutella into a creamy filling, I just added heavy cream and a little bit of butter. You can bake ahed the “pasta frolla” shell and then pipe the filling right before you are ready to serve. Add a rosette of whipped cream that makes even more appealing and delicious this mini tart. Enjoy your tart today for this #internationalnutelladay Enjoy! Buon assaggio! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/CoTK2SCLR1K/?igshid=NGJjMDIxMWI=