Oct 7, 2020
Lime & rosemary infused water #fruitsandherbs #lime #rosemary #infusedwater #hydrate (at Jamaica) https://www.instagram.com/p/CGDt8AJh8GZ/?igshid=1vj0w2uetcdmf
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Lime & rosemary infused water #fruitsandherbs #lime #rosemary #infusedwater #hydrate (at Jamaica) https://www.instagram.com/p/CGDt8AJh8GZ/?igshid=1vj0w2uetcdmf
A refreshing and vibrant cocktail featuring the sweetness of figs, the tanginess of lemon, and the aromatic essence of basil-mint syrup, finished with a sparkling twist.
Ingredients: 1/4 cup fresh basil leaves. 1/4 cup fresh mint leaves. 1 cup granulated sugar. 1 cup water. 1/2 cup fig puree. 1/4 cup lemon juice. Ice cubes. Club soda.
Instructions: Put basil, mint, sugar, and water in a small saucepan. Over medium heat, bring to a simmer and stir until the sugar is gone. Leave it out of the heat for 15 to 20 minutes, then strain it and let it cool all the way down. Put fig puree, lemon juice, and 2 tablespoons of the basil-mint syrup in a shaker. Add ice and shake well until the drink is cold. Pour through a strainer into glasses that are already full of ice. Add the club soda on top and mix it in slowly. If you want, you can add fresh basil or mint leaves as a garnish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Joe