#funandsweet

[ciel-crossing]

Adults will enjoy these Boozy Watermelon Ice Pops as a cool and fun treat. It's a great way to enjoy the summer when you mix sweet watermelon, sour lime, and a little tequila.

Ingredients: 4 cups diced seedless watermelon. 1/4 cup silver tequila. 2 tablespoons fresh lime juice. 2 tablespoons honey or agave syrup. Salt, to taste optional. Lime zest, for garnish optional.

Instructions: In a blender, puree the diced watermelon until smooth. Add tequila, lime juice, honey or agave syrup, and a pinch of salt if desired to the blender. Blend until well combined. Pour the mixture into ice pop molds. Insert sticks and freeze until solid, about 4-6 hours. Once frozen, remove the ice pops from the molds. Optionally, garnish with lime zest before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Travelin Pushpa

[alhia]

Adults will enjoy these Boozy Watermelon Ice Pops as a cool and fun treat. It's a great way to enjoy the summer when you mix sweet watermelon, sour lime, and a little tequila.

Ingredients: 4 cups diced seedless watermelon. 1/4 cup silver tequila. 2 tablespoons fresh lime juice. 2 tablespoons honey or agave syrup. Salt, to taste optional. Lime zest, for garnish optional.

Instructions: In a blender, puree the diced watermelon until smooth. Add tequila, lime juice, honey or agave syrup, and a pinch of salt if desired to the blender. Blend until well combined. Pour the mixture into ice pop molds. Insert sticks and freeze until solid, about 4-6 hours. Once frozen, remove the ice pops from the molds. Optionally, garnish with lime zest before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Travelin Pushpa

[coinelot]

Adults will enjoy these Boozy Watermelon Ice Pops as a cool and fun treat. It's a great way to enjoy the summer when you mix sweet watermelon, sour lime, and a little tequila.

Ingredients: 4 cups diced seedless watermelon. 1/4 cup silver tequila. 2 tablespoons fresh lime juice. 2 tablespoons honey or agave syrup. Salt, to taste optional. Lime zest, for garnish optional.

Instructions: In a blender, puree the diced watermelon until smooth. Add tequila, lime juice, honey or agave syrup, and a pinch of salt if desired to the blender. Blend until well combined. Pour the mixture into ice pop molds. Insert sticks and freeze until solid, about 4-6 hours. Once frozen, remove the ice pops from the molds. Optionally, garnish with lime zest before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Travelin Pushpa

[vgersix]

This easy-to-make Cotton Candy Fudge tastes just like cotton candy, which is sweet and fun. You can enjoy it at parties, on special occasions, or whenever you want a taste of the past.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1/2 cup cotton candy-flavored candy melts. 1/2 cup cotton candy-flavored mini marshmallows. 1/4 cup cotton candy-flavored sprinkles. A few drops of pink food coloring optional.

Instructions: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second increments, stirring each time until the mixture is smooth and fully combined. This should take about 2-3 minutes in total. Add the cotton candy-flavored candy melts to the mixture and stir until they are completely melted and the fudge is smooth. If you want a pink color, add a few drops of pink food coloring and mix well. Fold in the cotton candy-flavored mini marshmallows and sprinkles until they are evenly distributed throughout the fudge mixture. Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. Sprinkle extra cotton candy-flavored sprinkles on top for added decoration. Refrigerate the fudge for at least 2 hours, or until it is set and firm. Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into squares or rectangles as desired. Serve and enjoy your delightful Cotton Candy Fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

Upper Shore Summit

[gifsarecool]

Experience the whimsical world of cotton candy in the form of creamy and colorful fudge. This unique twist on traditional fudge combines the sweet nostalgia of cotton candy with the rich creaminess of white chocolate. It's a treat that's as fun to make as it is to eat, perfect for parties or simply indulging your sweet tooth!

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup cotton candy flavored sugar. 1/4 cup pink marshmallow bits. 1/4 cup blue marshmallow bits. 1/4 teaspoon cotton candy extract. Pink and blue food coloring optional. 1/4 cup cotton candy for garnish crumbled. 1/4 cup colored sprinkles for decoration.

Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Add the sugar that tastes like cotton candy, the cotton candy extract, and a few drops of pink and blue food coloring, if you want. Mix everything together well. The pink and blue marshmallow bits should be added slowly and carefully. Put the fudge mix into the pan that has been prepared and spread it out evenly. For decoration, put pieces of broken cotton candy and colored sprinkles on top of the fudge. Put the fudge in the fridge for at least two hours, or until it sets. Use the extra piece of parchment paper to lift the fudge out of the pan after it has set. On a cutting board, cut it into squares or any other shape you want. Serve your tasty Cotton Candy Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 5 minutes

Jannine Sanders Kroeze