I forgot to take a photo before cutting it😭😭 but this is so much better and I remembered salt this time. I've been using white salt because that's all I've had but this time I used pink salt and it lwk doesn't have as much of a sourdough taste but pink salts better and it's still deliciousssss.(were also gonna ignore how much I'm posting today I might post a lot on here randomly) also the recipe too so that you guys can enjoy it as much as I do too(will need to have a starter first tho)












