Galactose-containing enriched root exudates of potato interfere with the growth of Pectobacterium atrosepticum
Galactose-containing enriched root exudates of potato interfere with the growth of Pectobacterium atrosepticum
Potato (Solanum tuberosum) is a major food crop worldwide and its cultivation is fraught with difficulty. This is because potato roots and tubers are susceptible to many devastating diseases caused by soil-borne pathogens. Previous research on potato has been dedicated mainly to the tubers, with less research available on potato root structure and function, the processes of potato root exudation…
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