Jan 15
Margo Briar: Formerly a butcher, now the resident nurse aboard the Charred Maw
Still mixes up the habits of both professions to terrifying effect, though she’s never lost a patient—only a few fingers (and none of them were hers)
seen from United States
seen from Germany
seen from United States
seen from Spain
seen from Netherlands
seen from Pakistan
seen from Norway
seen from Belgium
seen from United Kingdom
seen from United Kingdom
seen from United Kingdom
seen from Türkiye
seen from Germany
seen from Venezuela
seen from United States
seen from United States
seen from Türkiye
seen from Germany
seen from Poland
seen from Malaysia
Margo Briar: Formerly a butcher, now the resident nurse aboard the Charred Maw
Still mixes up the habits of both professions to terrifying effect, though she’s never lost a patient—only a few fingers (and none of them were hers)
THIS IS NOT A NEST!! mam, please....
O the “elegant few” and their “exquisite tastes”. Instead of joining them in a meal of game hen I say, Eat The Rich! “Ow! I cracked a tooth on a diamond encrusted artificial heart valve.”
Sunset Magazine October 1967
Orange Thyme Game Hens - Celebrate the Rain
Served with brussels sprouts.
Definitely recommend stuffing shallots, herbs, and citrus under the skin of poultry before cooking. It’s really good!
Tansy is doing her best.
Peg, six year old game hen.
Soup - Cornish Hen Soup This vegetable-rich soup made with a Rock Cornish game hen in a clear broth contains a lot of garlic.
Meat and Poultry Recipe
Little game hens are flavored in this Cornish hen recipe with garlic, lemon, and rosemary before being roasted in a creamy white wine sauce. Elegant yet simple!