#gebaeck

[pane-bistecca]

https://pane-bistecca.com/2023/01/05/drei-konigs-kuchen-galette-des-rois-roscon-rosca-des-reyes-bolo-rey-kings-cake/

[willkommen-in-germany]

Regional German Food: Haddekuche

Haddekuche is a traditional pastry made in Frankfurt am Main, Hessen, Central Germany. It‘s a diamond-shaped type of gingerbread. The word is Hessian dialect for „harter Kuchen“ („hard cake"), due to the fact that it dries out relatively quickly to become very crunchy. It‘s sometimes still offered in Frankfurt by pretzel vendors who roam the Apfelwein bars in the city, but this seems to be a dying tradition.

Here‘s an article by the Frankfurter Allgemeine on the topic:

Made in Frankfurt : Harte Zeiten für den Haddekuche

Der Haddekuche ist traditionell hessisch, früher verkauften die Brezelburschen ihn Abend für Abend in Apfelweinkneipen. Doch heute bieten

[pane-bistecca]

Nonnenfuerze - German Carnival Sweets

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Swiss Specialty from the Canton of Glarus

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Orange Cookies with Marzipan-Marmelade Filling

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Delicious Lemon Cookies

[willkommen-in-germany]

Mandelhörnchen-Rezept http://www.holozaen.de/mandelhoernchen-rezept-einfach-backen/ For those who are not into baking, these almond crescents also are available at many German bakeries. :)

[pane-bistecca]

Plunderteig für Kleingebäck

Plunderteig für Kleingebäck, schön in Lagen gemacht, damit er knusprig wird. Er braucht aber längere Zeit!