Sep 27, 2016
Chocolate Vegan Cupcake Recipe (Yields 12 cupcakes)
Ingredients: 1 ½ cups AP Flour ¼ cup Light cocoa powder 1 Tbsp. Baking soda ½ cup Sugar ½ cup Coconut sugar ½ tsp. Sea Salt ¼ cup Coconut Oil, warmed 1 ½ Tbsp. Vinegar 1 tsp. Vanilla extract 1 cup Cold Water
Directions: 1. In a large bowl, whisk together the flour, cocoa powder, baking soda, sugar, coconut sugar and salt until well combined. 2. In a smaller bowl, mix together the coconut oil, vinegar, vanilla and water until well combined. 3. Pour the wet ingredients into the dry and mix until no lumps remain. 4. Pour into cupcake liners and bake at 350F for 18 min or until the cupcakes bounce back in the center. 5. Cool before frosting.