Have you ever messed up bread?
Like...the bread itself was made fine. But something or other happened and your precious loaf deflated before it was baked.
Obviously, baking it like that won't give you a very good loaf. But I have a solution!!
Instead of throwing it away, tear it into smaller chunks and make meat or veggie buns instead. Once you've got your fillings wrapped in the little doughs, just bake them at 350°F for about 12 - 14 minutes.











