Diana DeLucia created her “Golf Kitchen” brand years ago, to put the focus on the culinary artists inside the worlds’ fabulous private country clubs. That expanded to include some of the worlds’ top resort golf destinations. She didn’t stop there. Her semi-annual magazine, and her coffee table books, bring the top golf kitchens into your home, with fabulous recipes including magnificent desserts for you to make at home. Today she is expanding the reach with the 4th Annual Culinary Excellence Awards at GlenArbor Golf Club. All of the chefs cooking this year are under 40! This industry is wide open for the young.











