Experience the true essence of Italian coffee with a rich and intense shot of espresso. This classic Italian coffee is all about simplicity and quality.
Ingredients: 1 shot of espresso. Fresh coffee beans. Water.
Instructions: Grind the fresh coffee beans to a fine consistency. Place the ground coffee into the portafilter of an espresso machine and tamp it down firmly. Insert the portafilter into the espresso machine and start the extraction process. Aim for a 25-30 second extraction time to achieve a perfect shot of espresso. While the espresso is brewing, preheat your espresso cup by rinsing it with hot water. Once the espresso is ready, pour it into the preheated cup, and enjoy immediately.
Prep Time: 5 minutes
Cook Time: 2 minutes
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