You’ve probably heard a lot about the food at the new Gordon Ramsay Bar And Grill restaurant at Sunway City, but what about the “Bar” part? I got the chance to check out the bar recently, and was suitably impressed with the drinks, eapecially those made by head bartender Marek Klecka who I have to say makes a mean Last Word. The core cocktail menu is apparently mainly drinks from the menu at the restaurant in London, with one exception: the OMLG (made with Tanqueray Gin, Chambord, Fresh Lime, Home-made Lavender Syrup, Egg White), which is a perfectly balanced, very tasty creation by Marek himself. We tried most of the drinks on the menu that night and I have to say, most of them were pretty good. Personal favourites include the Angostura Sour (Amaro Di Angostura, Woodford Reserve Bourbon, Fresh Lemon, Egg White) and Chelsea Royal Garden ( St. Germain Elderflower, Fresh Green Apple, Prosecco, Lemon Bitters). The classics by Marek were pretty good as well. Prices are a bit on the high side (RM65-85), but it IS the Gordon Ramsay Bar & Grill and a hotel bar after all, so it’s kinda expected. #cocktails #cocktailbar #gordonrramsaybarandgrill kl #sunwaycity #tipsyturvycocktails #klbar #barreview (at Gordon Ramsay Bar & Grill KL) https://www.instagram.com/p/CgRNHWyJRHc/?igshid=NGJjMDIxMWI=