#gourmetdish

[sobsofthegoblins]

Tender pork loin infused with the sweetness of honey and the fruity flavor of apples, cooked low and slow in a savory sauce.

Ingredients: 3 lb pork loin. 2 apples, sliced. 1/2 cup honey. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp ground ginger. 1/2 tsp black pepper. 1/4 tsp salt. 1/4 cup water.

Instructions: Apple slices should go at the bottom of the slow cooker. For this recipe, you will need a small bowl. Add honey, soy sauce, ground ginger, black pepper, and salt. Spread the honey mixture all over the pork loin, then put it on top of the apple slices in the slow cooker. Put water all around the pork loin. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft and fully cooked. Take the pork out of the slow cooker when it's done and let it rest for a few minutes before cutting it. Serve the sliced pork with the cooked apples and any extra sauce that's left in the slow cooker.

Prep Time: 15 minutes

Cook Time: 360 minutes

mango landin

[brizybriz]

With juicy grilled beef tenderloin steaks drizzled with a savory balsamic herb sauce, this dish brings out the rich and elegant flavors of the Col d'Orcia Brunello di Montalcino 2015. Dark cherry, plum, and spice notes in the wine go well with the juicy beef, and the structured tannins in the wine can handle how rich the dish is.

Ingredients: 1 bottle of Col d'Orcia Brunello di Montalcino 2015. 8 oz beef tenderloin steaks. 2 tbsp olive oil. Salt and pepper to taste. 4 cloves garlic, minced. 1/4 cup balsamic vinegar. 1/4 cup beef broth. 1 tbsp butter. 1 tbsp chopped fresh rosemary. 1 tbsp chopped fresh thyme.

Instructions: Warm the grill up to high heat. Once the steaks are ready, sprinkle them with salt and pepper and then brush them with olive oil. For medium-rare steaks, grill them for about 4 to 5 minutes per side, or until they're done the way you like them. Put olive oil and minced garlic in a pan over medium-low heat. Make it smell good. Mix the balsamic vinegar and beef broth together in the pan by stirring them together. Let it cook on low heat until it's half as much as it started out. Add butter, rosemary, and thyme, and mix well. Keep cooking for one more minute or until the sauce gets a little thicker. Balsamic herb sauce should be served with the grilled beef tenderloin steaks. A glass of Col d'Orcia Brunello di Montalcino 2015 should also be provided.

Prep Time: 15 minutes

Cook Time: 15 minutes

atlanta youth energy corps

[coldkittenliz-chan]

The French Caramelized Onion Chicken is a sweet and savory dish made with soft chicken breasts and rich, caramelized onions in a tasty sauce. It tastes great with mashed potatoes or crusty bread and is both comforting and classy.

Ingredients: 4 chicken breasts. 2 large onions, thinly sliced. 2 tablespoons butter. 2 tablespoons olive oil. 2 tablespoons brown sugar. 1/4 cup balsamic vinegar. 1/2 cup chicken broth. Salt and pepper to taste. Fresh thyme for garnish optional.

Instructions: Add salt and pepper to the chicken breasts. Warm the olive oil and butter in a big pan over medium-low heat. Add the sliced onions and cook, stirring every now and then, for about 20 minutes, until the onions turn caramelized. Add the brown sugar to the onions and cook for another 5 minutes, until the sugar melts and the onions become very caramelized. Move the onions to the side of the pan and add the chicken breasts that have been seasoned. Each side should be cooked for 5 to 7 minutes, or until it's browned and done. Use balsamic vinegar to clean out the pan and scrape up any browned bits on the bottom. Add the chicken broth and let it cook for a few minutes, until it has slightly thickened and reduced. Put the chicken on a plate and top it with the sauce and caramelized onions. If you want, you can add fresh thyme on top.

Prep Time: 15 minutes

Cook Time: 35 minutes

merimbula Pizza

[a-wild-mooshroom-appears]

This recipe combines perfectly seared salmon with a flavorful orzo pilaf, creating a balanced and satisfying meal.

Ingredients: 4 salmon fillets. 2 cups orzo pasta. 4 cups chicken broth. 1 cup diced onion. 1 cup diced bell pepper. 1 cup diced zucchini. 2 cloves garlic, minced. 1/4 cup chopped parsley. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Use salt and pepper to season the salmon fillets with. In a pan, heat the olive oil over medium-high heat. Sear salmon fillets skin-side down for 4 to 5 minutes, until the skin is crispy. Flip the fillets over and cook for an additional 3 to 4 minutes, or until done to your liking. Take it out of the pan and set it aside. Add the onion, bell pepper, zucchini, and garlic to the same pan and cook them until they become soft. Put in the orzo pasta and cook for one to two minutes. Add the chicken broth and heat it up. Turn down the heat, cover, and let it simmer for 10 to 12 minutes, or until the orzo is done and most of the liquid has been absorbed. Add the chopped parsley and season with salt and pepper to taste. Place the salmon that has been seared on top of the orzo pilaf. If you want, you can add more parsley on top.

Emmett

[matejavrckovic]

MOUTARDE A L'ANCIENNE ANDOUILLETTE DE TROYES. - Assiette - Pique Looking for a true taste of French cuisine? Try our Andouillette de Troyes in a tangy, old-fashioned mustard sauce. Your palate will thank you.

[livelifeintentionally]

Coq au Vin: A Heartwarming Culinary Symphony by Palatable Pickings

Palatable Pickings Presenting the “Coq au Vin” – Palatable Pickings style, a dish that may seem like a humble chicken stew, but it’s a symphony of flavors waiting to dazzle your taste buds; plus, you probably have most of these ingredients in your pantry! Here’s how to create this culinary masterpiece: Ingredients: A pinch of kosher salt. A dash of black pepper. A small bunch of fresh thyme…

View On WordPress

[jimsaksa]

Broiled Red Snapper with Korean Chili Sauce

Get ready for a flavor explosion with our sizzling Broiled Red Snapper featuring a zesty Korean Chili Sauce.

[zombieville]

Panko-crusted shrimp with a mayonnaise, yogurt, and chives dipping sauce

Dive into a crispy and flavorful experience with our panko crusted shrimp, accompanied by a tangy mayo, yogurt, and chive dipping sauce.