Got home from work & made some late night quickie kimchi fried rice. Deeeelish! Chopped up thick cut bacon into cubes. Fried up. Drained. Added roughly cut green onion kimchi. Then added Korean canned tuna w/ kimchi sauce in it. Threw in some minced garlic, gochugaru (Korean chili flakes) & ground pepper. Added cooked rice. Mixed well. Turned down heat. Spread shredded parmesan around. Cracked one egg in center. Put lid on & let cheese melt & egg cook. When done, I topped w/ sesame seeds & cut up pieces of dried seaweed. - Result: Hell yeah you know it was delicious! I've made longer & more involved kimchi fried rice dishes before but this was super quick, easy and damn tasty. #ChefJimmy #Cooking #kimchifriedrice #kimchi #greenonionkimchi #rice #friedrice #tuna #bacon #cheese #parmesancheese #gochugaru #egg #koreanfood #food #AsianCookingAsian https://www.instagram.com/p/COUn97oBzFT/?igshid=1likox3fm6kwz