Texas Chili Fries are a delicious twist on classic chili fries, featuring crispy potato fries topped with hearty chili, melted cheese, green onions, and sour cream. This recipe brings together the bold flavors of Texas in a satisfying and comforting dish.
Ingredients: 4 large potatoes, cut into fries. 1 tablespoon olive oil. Salt and pepper to taste. 1 cup prepared chili. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup sour cream.
Instructions: Preheat oven to 425F 220C. In a large bowl, toss the potato fries with olive oil, salt, and pepper until evenly coated. Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through. While the fries are baking, heat the chili in a saucepan over medium heat until warmed through. Once the fries are done, transfer them to a serving platter. Top the fries with warm chili, shredded cheddar cheese, chopped green onions, and a dollop of sour cream. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Wolfy Vart