#grilled bbq

[tastyreceips]

Grilled BBQ Steak with Grilled Vegetables and Sweet Potato Fries

[therealcoolfooddude]

(via Hot Balsamic Strawberries) Try marinating strawberries in balsamic vinegar to enhance their sweetness and colour, before grilling to caramelize them. 

[bbqrockymountain-blog]

Reliable Caterers in Calgary

We are excellent caterers in Calgary who ensures a catering experience beyond your expectations. We have a large assortment of meat, cheese, sandwich, and fruit trays. Call us to know more!

[guardians-of-the-food]

Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad

[ujjalnewsnish]

Grilled BBQ Short Ribs with Dry Rub

New Post has been published on http://www.newsnish.com/recipe/bbq/grilled-bbq-short-ribs-with-dry-rub/

Grilled BBQ Short Ribs with Dry Rub

Ingredients:

1 tablespoon packed brown sugar 1 tablespoon paprika 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 4 pounds beef short ribs (bone-in), trimmed of fat Ice cubes 1/2 cup barbecue sauce, plus additional for serving

Directions

Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.

Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12×18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.

Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.

Serve with additional barbecue sauce as desired.

Source: allrecipes