If you have the right tools, it's easy to make coffee at home like a pro. This recipe has the richness of freshly ground beans, the accuracy of a grinder, and the ease of a pour-over.
Ingredients: 2 tbsp freshly ground coffee beans. 16 oz filtered water. Milk or cream optional. Sugar or sweetener optional.
Instructions: Set up your coffee grinder to a medium-coarse setting. Boil 16 oz of filtered water and let it cool slightly about 200F or 93C. Add 2 tbsp of freshly ground coffee to your coffee maker's filter. Place the coffee maker over a carafe or coffee pot. Slowly pour the hot water over the coffee grounds, ensuring even saturation. Allow the coffee to steep for 3-4 minutes. Carefully press down the plunger of a French press or use a pour-over method to strain the coffee into your favorite mug. Add milk or cream and sugar to taste if desired. Enjoy your professionally brewed coffee at home!
Prep Time: 5 minutes
Cook Time: 5 minutes
Latvian Dobermann