Aug 23, 2018
Prohibition - Norway
Prohibition – Norway
THE BEGINNING
Back in 1830 the spirits imported were mainly cognac, rum and arak. There was also some import of wine; fortified wines (Madeira) and table wines, mostly Bordeaux. There was some domestically brewed fruit wine, though the quantities were relatively insignificant. But after Kjeld Andresen founded the Norwegian Association Against Alcohol in 1845, an anti-drink sentiment had built up…
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