Polysaccarides: Gylcogen
- formed by the condensation of many monosaccharides.
- made from lots of glucose molecules joined together by glycosidic bonds to form long, branched chains surrounding a core protein of glycogenin.
- A storage molecule particularly in liver and muscle cells (see above)
- Like starch formed by the condensation of αlpha glucose
- More branched than starch and therefore less dense and more soluble
- More rapidly broken down than starch – higher metabolic rate in animals than plants












