Discover Top Posts Tagged with #harasi

Popular Recent

need to come up with a new tag for jak bc i can no longer call him "the actual love of my life" even tho hes in my top 5 for f/os,,,, it's because im so done with people who get possessive and clingy and obsessive over like nothing (like lets at least be friends first? hello? /joke) and i don't want to attract or call in people who r fr like that irl. i love jak to death but if i met someone with his personality irl i'd detach so fucking quickly

#had an ex who had real bad separation anxiety it irritated me. my last ex was super possessive and still cheated. somehow 💀#i dont wanna accidentally manifest a dude like jak into my life omfGODDD FORBIDDDDDD #say hi to the camera!#harasi

In present day, the Tempest Spire is among considered one of the most diverse cities within Sornieth, with a large population of Beastclans living and working in the city.

Ariaba (All pronouns) and Harasi (She/Her) are two centaur siblings who work side by side the Lightning exalts of the Spire. Ariaba is a mage in training involved in the research of the magic of Sornieth, and Harasi is a field researcher.

The two siblings have an incredibly close bond, and they’re typically always accompanied by Inakira, their pet Storm Seeker.

#flight rising #fr #fr art #my art #gimmeyourart #WOO #storm seeker #centaur #beastclan #fr beastclan #They're half siblings technically #Ariaba is a zorse centaur and Harasi is a zonkey centaur #Their parents are in a poly relationship #with their two dads being a normal horse centaur and a donkey #their mom is a zebra #they're a very happy family hee hoo #ariaba #harasi

Roasting Journal

### Yemen Mokha Harasi, batch 1.0 This was the most uneven roast I've ever gotten out of the popper. I am unsure why. Maybe it's the qualities of the coffee itself. Maybe it was ambient temperature — it was 97° outside at the time — and the roast was too fast. But that wouldn't be a cause for *unevenness*. Maybe it's because it's an air popcorn popper. Every batch of every coffee I've put through it has had some level of color variance, but I've roasted five different coffees already and this coffee shows the most extreme variance in roast levels from bean to bean, on the same roast batch, of any of the others. I mean I've got beans the color of a SoCal surfers sun-bleached locks mixed in with roasty-toast little nuggets the color of a s'mores marshmallow tragedy (some people like 'em that way but not me). So…hmmm. The thing is, from what I know about natural process African coffees — and if I 'm remembering correctly, *especially* coffees from Yemen — the processing is especially primitive. The processes in place are the product of historical necessity. The water supply to process coffee with the wet-processing methods of Latin America just is not there. It never has been. So while I've always heard that dry-process coffees from Yemen can be "interesting", I've not heard them talked about for their uniformity or excellent grading. So maybe what I'm getting is a double-whammy of uneven density and size due to less-than-sophisticated processing methods endemic to the producers of Yemen. And I'm roasting in a popcorn popper We'll see how it tastes.

#Yemen #coffee roasting #roasting journal #Harasi