For a tasty and filling sandwich, this recipe combines the sweet taste of Hawaiian bread rolls with the savory tastes of veggie burger patties, creamy avocado, and spicy sriracha dressing.
Ingredients: 4 veggie burger patties. 4 Hawaiian bread rolls. 2 ripe avocados, sliced. 4 tablespoons sriracha sauce. 4 tablespoons mayonnaise. 1 cup shredded lettuce. 1 tomato, sliced. Salt and pepper to taste.
Instructions: Preheat a grill or grill pan over medium-high heat. Grill veggie burger patties for 4-5 minutes on each side, or until heated through and grill marks appear. While the burgers are grilling, split the Hawaiian bread rolls and toast them lightly on the grill. In a small bowl, mix together sriracha sauce and mayonnaise to create the dressing. Spread the sriracha mayo on both halves of the toasted bread rolls. Place a grilled veggie burger patty on the bottom half of each roll. Top each burger patty with sliced avocado, shredded lettuce, and tomato slices. Season with salt and pepper to taste. Cover with the top halves of the bread rolls. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
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