This recipe for baked chicken fajitas is a better choice for you than traditional fajitas. It still tastes great and saves you the trouble of cooking them on the stove. It's great for a quick dinner during the week.
Ingredients: 1 lb chicken breasts, sliced. 1 onion, sliced. 1 bell pepper, sliced. 2 tbsp olive oil. 2 tsp chili powder. 1 tsp cumin. 1/2 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Tortillas, for serving. Optional toppings: salsa, sour cream, guacamole.
Instructions: Warm the oven up to 190C 375F. Put onion, bell pepper, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a large bowl. Add the chicken slices and mix them all together. Add more oil until everything is well covered. On a baking sheet, spread the mixture out evenly. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the chicken is done and the vegetables are soft. In the last five minutes of baking, warm the tortillas in the oven. Serve the baked chicken fajita mix with warm tortillas and any toppings you want. Have fun!
Prep Time: 15 minutes
Cook Time: 30 minutes
Whimple Parish Council