This Easy Keto Broccoli Cheese Soup is a comforting and creamy low-carb dish perfect for a chilly day. Loaded with broccoli and cheddar cheese, it's a satisfying meal that fits perfectly into a keto lifestyle.
Ingredients: 4 cups broccoli florets. 2 cups chicken broth. 1 cup heavy cream. 2 cups shredded cheddar cheese. 2 tablespoons butter. 1 small onion, diced. 2 cloves garlic, minced. Salt and pepper to taste.
Instructions: Melt the butter in a big pot over medium-low heat. Put in the minced garlic and diced onions. Cook until the onions become clear. Bring the broccoli florets and chicken broth to a boil after adding them. Turn down the heat and let the broccoli simmer for about 10 to 15 minutes, until it is soft. Blend the soup until it's smooth with an immersion blender. Add heavy cream and cheddar cheese shreds and stir until the cheese melts and the soup becomes smooth. Add pepper and salt to taste. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
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