A hearty and nutritious white bean soup perfect for a cozy meal. Packed with vegetables and aromatic herbs, this soup is both comforting and delicious.
Ingredients: 2 cups white beans, soaked overnight. 1 onion, diced. 2 carrots, chopped. 2 celery stalks, diced. 3 cloves garlic, minced. 6 cups vegetable broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in garlic, onions, carrots, and celery. Cook the vegetables until they are soft. Soak the white beans and then add the vegetable broth, thyme, rosemary, salt, and pepper. At first, boil the soup. Then, lower the heat and let it cook slowly for one to two hours, or until the beans are soft. If necessary, change the seasoning. Enjoy while hot!
Rosemary Quinn