These amazing baked beans are the perfect side dish for your next BBQ, offering a sweet and savory flavor with a hint of smokiness. Packed with hearty navy beans, savory bacon, and a rich barbecue sauce, this dish will elevate your BBQ experience.
Ingredients: 4 cans 15 oz each of navy beans, drained and rinsed. 1 cup barbecue sauce. 1/2 cup ketchup. 1/4 cup brown sugar, packed. 1/4 cup molasses. 1 large onion, finely chopped. 1/2 cup bell pepper, diced. 1/2 cup cooked and crumbled bacon. 2 cloves garlic, minced. 1 teaspoon mustard powder. 1 teaspoon smoked paprika. Salt and black pepper to taste.
Instructions: Set the oven to 350F 175C and heat it up. Put navy beans, ketchup, brown sugar, molasses, onion, bell pepper, bacon, garlic, mustard powder, smoked paprika, salt, and black pepper in a large bowl. Combine well. Put the bean mixture in a baking dish. Put the beans in an oven that has already been heated for 45 to 50 minutes, or until they start to bubble and get thick. Take it out of the oven and let it cool down for a few minutes before you serve it.
Prep Time: 15 minutes
Cook Time: 50 minutes
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