This mouthwatering Standing Rib Roast will elevate your dining experience. Rich flavor is infused into the tender meat by the ideal balance of herbs and smoke, making it a delicious focal point for any special occasion.
Ingredients: 1 standing rib roast bone-in. 4 tablespoons olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. Salt and black pepper to taste. Wood chips for smoking.
Instructions: Set the smoker's temperature to 225F 107C. Remove any surplus fat from the rib roast, preserving a thin coating for taste. To make a rub, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a bowl. Over the whole surface of the rib roast, evenly rub in the mixture. After preheating the smoker, place the seasoned rib roast inside. Add some smoked wood chips to improve the flavor. Use your preferred wood chips, such as oak or hickory. To achieve the desired doneness, smoke the prime rib for about 30 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit 57 degrees Celsius for medium-rare. When finished, take the smoked prime rib out of the smoker and allow it to rest for fifteen to twenty minutes before slicing. Slice the prime rib thickly and serve right away.
Prep Time: 20 minutes
Cook Time: 4-5 hours
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