Feb 8, 2018
Celebrating its 10th year, San Francisco Beer Week (Feb. 9-18) is back again in all its hoppy, sour and funky glory. From food pairings to education to Valentine's Day celebrations, here are some highlights worth checking out.
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Celebrating its 10th year, San Francisco Beer Week (Feb. 9-18) is back again in all its hoppy, sour and funky glory. From food pairings to education to Valentine's Day celebrations, here are some highlights worth checking out.
Hitachino 639 Post Street, San Francisco
A dream came true - as I enjoyed the $68 price fixe dinner option at the new #hitachinosf outpost in #sanfrancisco. Several small and tasty courses that featured both domestic and Japanese #wagyu #beef. Outstanding meal - especially being paired with my favorite @hitachinosf #beers - still loving my #whiteale I think the best. (at Hitachino Beer & Wagyu)
The meal started with the melon in edamame sauce topped with domestic wagyu corned beef. Perfection.
Highlights included the seared Japanese Wagyu on top of a bed of grated radish with yuzu dressing. Also the Tantan Ramen with ground Wagyu in the center - incredible noodles, as well.
Definitely go early and sample some of the rare beers in keg from Japan - not to be found outside of Tokyo except here. The Saison du Japon was refreshing - infused with Yuzu.