#holidayappetizer

[forkfulofflavor]

Baked Brie Cranberry in Bread Bowl Ingredients: 1 bread boule (round loaf) Cooking spray 1 (8-ounce) brie wheel 1/2 cup cranberry sauce 2 tablespoons fresh thyme Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice off the top quarter of the bread boule. Carefully slice the rind off the brie wheel. Place the brie on top of the bread and use a knife to trace around it, creating a circle. Scoop out the bread inside the traced area, reserving it for another use or toasting as dippers. Place the bread boule on the prepared baking sheet. Nestle the brie wheel into the hollowed bread center. Lightly spray the outer crust of the bread with cooking spray. Using a knife, create cuts around the edges of the bread, spacing about 1-2 inches apart, to form easy-to-grab slices without cutting all the way through. Spoon the cranberry sauce over the brie and sprinkle fresh thyme on top. Bake in the preheated oven for approximately 25 minutes, or until the bread is golden and the brie is melted and bubbly. Serve immediately for a warm, gooey, and flavorful appetizer. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 6 servings Indulge in the festive flavors of this Baked Brie Cranberry Bread Bowl, where creamy, melted brie combines with tangy cranberry sauce inside a warm, crusty bread boule. This delightful appetizer is not only a treat for the taste buds but also a crowd-pleaser that brings a touch of holiday elegance to any gathering. Whether you’re serving it for a cozy family evening or a festive party, it’s sure to impress! This recipe is straightforward yet stunning, perfect for both novice and experienced home cooks. The bread bowl presentation allows for easy serving and provides a warm, comforting texture that pairs beautifully with the creamy cheese and tart cranberries. It’s a dish that feels both indulgent and heartwarming, making it a must-have for holiday tables and beyond!

[unclehenryskitchen]

Cranberry Feta Puff Pastry Wreaths

Golden puff pastry squares baked until crispy, topped with tart cranberry sauce and tangy crumbled feta that somehow stays put. The sweet-salty combination works because the feta cuts through the cranberry sweetness in every single bite.

👉 Full recipe here: https://www.unclehenryskitchen.com/cranberry-feta-puff-pastry-wreaths/

[yumywaveco]

Perfect Deviled Eggs- Easy Party Appetizer

[feastshift]

Beef Sausage Cream Cheese Crescents - Easy Appetizer

[feedfagfoundation]

This Baked Goat Cheese & Marinara Dip with Crostini is a festive holiday appetizer that combines the creamy richness of goat cheese with the tangy flavors of marinara sauce, all served with crispy crostini for dipping.

Ingredients: 8 oz goat cheese. 1 cup marinara sauce. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tbsp fresh basil, chopped. Salt and pepper to taste. Baguette, sliced for crostini.

Instructions: Before you start cooking, heat the oven to 375F 190C. Spread out the marinara sauce in a small baking dish. In the middle of the marinara sauce, put the goat cheese. Olive oil, basil, salt, and pepper should all be mixed together in a small bowl. Put the olive oil mix on top of the goat cheese. Put it in the oven for 20 to 25 minutes, or until the goat cheese melts and bubbles. Toast the baguette slices until they turn golden brown while the dip is baking. Warm up the crostini and serve them with the baked goat cheese and marinara dip.

Prep Time: 10 minutes

Cook Time: 25 minutes

food truck frenzy

[mmmflavors]

Spinach Ricotta Rolls - Easy & Delicious Appetizer

[forkfulofflavor]

Baked Cranberry Cream Cheese Dip Ingredients: Cranberry Cream Cheese Dip: 2 cups extra-sharp cheddar cheese, grated (divided) 8 oz cream cheese, room temperature (full-fat or Neufchatel) 1/4 heaping cup cranberry sauce (canned, leftover, or homemade) 1/2 cup fresh cranberries (frozen cranberries can be substituted, do not thaw) 1/8- 1/4 teaspoon nutmeg (optional, fresh or ground) Optional Homemade Cranberry Sauce: 12 ounces fresh or frozen cranberries (do not thaw) 1 cup sugar (natural cane sugar or white sugar) 3 tablespoons orange juice (fresh squeezed or store-bought) 1 tablespoon lemon juice (fresh is best) 1/4 cup water Directions: Optional Homemade Cranberry Sauce: Remove 1/2 cup of cranberries for the dip. In a small saucepan, combine the remaining cranberries, sugar, orange juice, lemon juice, and water. Cook over medium-low heat, stirring occasionally, until the sugar dissolves and the cranberries start to burst. Some cranberries will remain whole while others break down. Let the cranberry sauce cool and store any leftovers in an airtight container in the refrigerator. To Make the Cranberry Cream Cheese Dip: Preheat the oven to 375°F (190°C) or 350°F (175°C) for convection ovens. Lightly spray a 1 1/2-quart baking dish with cooking spray. In a medium-large mixing bowl, combine the softened cream cheese and 1 3/4 cups of grated cheddar cheese. If desired, stir in the nutmeg to taste (about 1/8 to 1/2 teaspoon). Gently fold in the cranberry sauce and the reserved 1/2 cup of fresh cranberries. Spoon the cranberry mixture evenly into the prepared baking dish and top with the remaining 1/4 cup of grated cheddar cheese. Bake for 18-23 minutes (or 15 minutes for convection) until bubbly in the middle and golden around the edges. Cover with foil if the top is browning too quickly. A few minutes before removing from the oven, sprinkle additional cheddar cheese on top and remove the foil to allow the cheese to brown slightly. Serve warm with crostini, crackers, or pita chips. For an extra touch, grate a little fresh nutmeg over the top before serving. Prep Time: 10 minutes (plus optional sauce cooking time) Cook Time: 18-23 minutes Total Time: 30-35 minutes Kcal: 250 kcal per serving Servings: 8 servings This Baked Cranberry Cream Cheese Dip is the ultimate combination of savory and sweet. The rich cream cheese and sharp cheddar cheese create a creamy base, while the cranberry sauce adds a tangy and fruity burst of flavor. Baked until bubbly and golden, this warm dip is perfect for any holiday gathering. The fresh cranberries on top add a beautiful pop of color, making this dish as visually appealing as it is delicious. Serve this dip with crostini, crackers, or pita chips for a satisfying and comforting appetizer that will be the star of your party. The creamy texture, combined with the sweet and tart cranberries, makes this dip a crowd-pleaser. Whether you’re hosting a festive celebration or cozying up for a night in, this dip will deliver on both flavor and presentation.

[forkfulofflavor]

Cranberry Pecan Delight Cheese Ball A creamy and festive appetizer that adds a touch of joy to any holiday gathering! Ingredients: 1 8-ounce package cream cheese, softened 1 cup dried cranberries 1 cup chopped pecans 1 cup grated Parmesan cheese 1 cup sugar 1 teaspoon ground cinnamon Instructions: Combine ingredients: In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and ground cinnamon. Mix well until all ingredients are evenly incorporated. Shape into a ball: Shape the mixture into a round ball using your hands. Chill: Place the cheese ball in the refrigerator and chill for at least 2 hours, or overnight to allow the flavors to meld. Serve: Once chilled, serve the cheese ball with crackers or sliced bread for dipping. Optional: For an extra festive presentation, roll the cheese ball in additional chopped pecans or a dusting of powdered sugar before serving. Enjoy your delightful cranberry pecan cheese ball!