Create a fun and festive Hot Cocoa Charcuterie board for your holiday gatherings. This DIY holiday board allows your guests to customize their hot cocoa with a variety of delicious toppings and accompaniments.
Ingredients: 1 cup of hot cocoa mix. 2 cups of milk. Whipped cream. Mini marshmallows. Chocolate syrup. Candy canes. Assorted cookies. Chocolate truffles. Caramel sauce. Gingerbread cookies. Peppermint bark. Holiday-themed sprinkles.
Instructions: Prepare hot cocoa by mixing 1 cup of hot cocoa mix with 2 cups of milk in a saucepan. Heat over medium heat, stirring until the cocoa mix is fully dissolved and the mixture is hot but not boiling. Pour the hot cocoa into a festive mug or a small teapot. Place a variety of toppings and accompaniments on a charcuterie board or platter. This can include whipped cream, mini marshmallows, chocolate syrup, candy canes, assorted cookies, chocolate truffles, caramel sauce, gingerbread cookies, peppermint bark, and holiday-themed sprinkles. Serve the hot cocoa alongside the charcuterie board and encourage your guests to create their own customized hot cocoa creations by adding their favorite toppings. Enjoy your Hot Cocoa Charcuterie board as a delightful and cozy holiday treat!
Prep Time: 10 minutes
Cook Time: 5 minutes
Three Oak Violets