#homemadepho

[veganeyebrows]

Pho 🍲 #vegan #whatveganseat #veganfood #pho #veggiepho #tofu #noodlesoup #homemadepho

[maddigzlz]

Salon Abby

[anastasiamantihora]

A simplified version of the traditional Vietnamese chicken pho recipe, featuring flavorful broth, tender chicken, and aromatic herbs, served with rice noodles.

Ingredients: 2 chicken breasts. 8 cups chicken broth. 2 onions, halved. 4 slices ginger. 3 star anise. 3 cloves. 1 cinnamon stick. 2 tbsp fish sauce. 1 tbsp sugar. 200g rice noodles. 2 cups bean sprouts. 1/2 cup fresh cilantro. 1/2 cup fresh mint leaves. 1 lime, cut into wedges. Sriracha sauce optional.

Instructions: Ginger, star anise, cloves, cinnamon stick, fish sauce, and sugar should all be put in a large pot together with the chicken broth. Bring up the temperature. Turn down the heat and let it cook for 20 minutes. Take out the cinnamon stick, star anise, onions, ginger, and cloves as well. Put the chicken breasts in the broth and cook them for 15 to 20 minutes, until they are fully cooked. Take the chicken out and shred it. In the meantime, cook the rice noodles according to the directions on the package. Put the cooked noodles into bowls for serving. Put chicken shreds, bean sprouts, cilantro, and mint leaves on top of the noodles. In each bowl, pour hot broth over the food. Put lime wedges and Sriracha sauce on the side and serve hot.

Prep Time: 15 minutes

Cook Time: 40 minutes

rumworth school

[renatoerachato]

société internationale d’ergologie

[luckybabyshell]

Enjoy the rich and flavorful Oxtail Pho made effortlessly in a pressure cooker. The combination of tender oxtail and aromatic spices creates the perfect bowl of Vietnamese comfort food.

Ingredients: 2 lbs oxtail, cut into pieces. 1 onion, halved and unpeeled. 1 4-inch piece of ginger, sliced. 4 cloves garlic, smashed. 1 cinnamon stick. 3 star anise. 3 cloves. 1 cardamom pod. 1 tablespoon coriander seeds. 1/4 cup fish sauce. 1 tablespoon sugar. 8 cups beef broth. 8 oz rice noodles. Bean sprouts, basil, lime wedges for serving.

Instructions: Preheat pressure cooker on saut mode. Add oxtail pieces and sear until browned. Add onion, ginger, garlic, cinnamon stick, star anise, cloves, cardamom pod, and coriander seeds to the pot. Stir in fish sauce and sugar. Pour in beef broth and close the lid of the pressure cooker. Cook on high pressure for 30 minutes, then natural release for 15 minutes. Open the lid and discard solids. Strain the broth. Cook rice noodles separately according to package instructions. Serve pho by placing rice noodles in bowls, topping with oxtail pieces, and pouring hot broth over. Serve with bean sprouts, basil, and lime wedges on the side.

Mara

[transcendentsyndra]

Homemade Pho

Savor the authentic taste of Vietnamese cuisine with our homemade Pho. Every bite is a testament to the careful preparation and dedication that goes into creating this beloved dish.

[adventuresinhikingboots]

Homemade pho……it’s so good to be home for the holidays! #pho #homemadepho #homefortheholidays https://www.instagram.com/p/CXsH7LaLvyg/?utm_medium=tumblr

[alackofcolor623]

My favorite dish on the planet! Pho! • Homemade veggie pho broth! I roasted some vegetables and dry toasted a few spices, then let simmer on the stove for a bit! • In the bowl - rice noodles, shiitake mushrooms, carrots, green onions, bean sprouts, basil, jalapeños, lime and fried tofu with garlic hoisin sauce. Also a little sriracha and extra garlic hoisin ;) • Inspired by my sisters at @sundaysupperpop_up! Ceramic bowl made by @trpottery • #pho #homemadepho #pholalalala #vietnamesefood #phở #veggiepho #vietnamesesoup #friedtofu #vegan #whatveganseat #carrots #basil #ricenoodles #shiitakemushrooms #beansprouts #jalepenos #greenonion #soup #soupseason #yum #favoritedish #comfortfood #sriracha #pottery #trpottery (at Lake Geneva, Wisconsin) https://www.instagram.com/p/CVgS1VQrnmg/?utm_medium=tumblr