Create the ultimate hot dog experience with a variety of toppings for everyone to enjoy. Perfect for summer BBQs and gatherings.
Ingredients: 10 hot dog buns. 10 beef or plant-based hot dogs. 1 cup diced onions. 1 cup diced tomatoes. 1 cup shredded lettuce. 1 cup pickled jalapeos. 1 cup grated cheddar cheese. 1 cup sauerkraut. 1 cup diced bell peppers. 1 cup diced dill pickles. 1 cup BBQ sauce. 1 cup mustard. 1 cup ketchup. Salt and pepper to taste.
Instructions: Follow the directions on the package for grilling hot dogs. Just a minute or two on the grill will warm the buns up. Place bowls for each topping at a topping station. Let your guests add their favorite toppings to their hot dogs to make them their own. You can add BBQ sauce, mustard, or ketchup as a topping. Add pepper and salt to taste. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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