The Filipino Monggo Ice Candy Pop 09 is a tasty frozen treat made from sugar, coconut milk, mashed monggo beans, and condensed milk. A lot of people of all ages in the Philippines like this street food, especially on hot summer days.
Ingredients: 1 cup monggo beans, boiled and mashed. 1 cup coconut milk. 1 cup condensed milk. 1 cup sugar. 1 teaspoon vanilla extract. Ice candy plastic bags.
Instructions: In a blender, combine boiled and mashed monggo beans, coconut milk, condensed milk, sugar, and vanilla extract. Blend until smooth. Pour the mixture into ice candy plastic bags, leaving some space at the top for tying. Seal the bags tightly and freeze for at least 6 hours or until completely frozen. Once frozen, enjoy your Filipino Monggo Ice Candy Pop!
Prep Time: 15 minutes
Cook Time: 0 minutes
Bake n Smile