Batavia Dutch Coffee is a cold ice drip coffee originating from the Dutch city of Leiden in the Netherlands. It offers a rich and smooth coffee experience that's perfect for hot summer days or whenever you crave a chilled coffee treat.
Ingredients: 150g of coarsely ground coffee beans. 750ml of cold, filtered water. Ice cubes.
Instructions: Place the cold drip coffee maker on a stable surface. Add the coarsely ground coffee beans to the coffee maker's filter. Pour the cold, filtered water into the coffee maker's water reservoir. Adjust the drip rate to your preference usually 1-2 drops per second. Allow the cold drip coffee maker to drip for 6-8 hours. You can adjust the brewing time to your taste preferences. Once the brewing is complete, you'll have a concentrated cold brew. To serve, fill a glass with ice cubes and pour the cold brew over the ice. You can dilute the cold brew with water or milk if desired. Add sweeteners or flavorings to taste, if desired. Enjoy your refreshing Batavia Dutch Coffee!
Prep Time: 10 minutes
Cook Time: 360 minutes
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