May 5, 2017
2017 JBF Outstanding Pastry Chef Semifinalist Aya Fukai @mapleandash served our IDE All-Star Culinary Bash guests Hazelnut Dacquoise, Coffee Butter Cream, Dark Chocolate Ganache, Candied Praline #IDEAllStars 💫 (at Morgan's on Fulton)
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2017 JBF Outstanding Pastry Chef Semifinalist Aya Fukai @mapleandash served our IDE All-Star Culinary Bash guests Hazelnut Dacquoise, Coffee Butter Cream, Dark Chocolate Ganache, Candied Praline #IDEAllStars 💫 (at Morgan's on Fulton)
Thank you Chicago for celebrating 🎉with the #IDEAllStars for a sold out event and for welcoming the IDE to your city with open arms. See you next year when we kick off the 2018 #JBFA at our 2nd Annual IDE All-Star Culinary Bash on April 28th! Please save the date. (at Morgan's on Fulton)
We still have 🎟 left for tonight's All Star-Culinary Bash celebrating JBF recognized chefs of color benefiting #SpelmanCollege 👩🏾🎓 Hang out with us while enjoying superlative food + drinks by our #IDEAllStars 💫 link in bio #jbfa2017 📷@spoonPGH @jamilkabm (at Morgan's on Fulton)