A hearty and comforting chicken and rice soup made quickly in the Instant Pot, perfect for a delicious 30-minute meal!
Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 cup carrots, sliced. 1 cup celery, sliced. 1 cup onion, diced. 1 cup long-grain white rice, rinsed. 4 cups chicken broth. 2 cups water. 1 tsp garlic powder. 1 tsp dried thyme. 1 tsp dried parsley. Salt and pepper to taste.
Instructions: Place diced chicken, carrots, celery, onion, and rice into the Instant Pot. Pour in chicken broth and water. Add garlic powder, thyme, parsley, salt, and pepper. Stir to combine. Close the lid and set the Instant Pot to 'Soup' setting for 15 minutes. Once cooking is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure. Carefully open the lid and stir the soup. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Jewelry by Brenna Klassen-Glanzer
