May 15, 2012
Wine of the Week
K Vinters Viogner
Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be drinking Viognier! -Charles Smith
Scoring 91 points from Robert Parker, do you need another reason to try this often overlooked varietal? Well, it is Monday, right?
Pairs perfectly with spicy food.