[Now we're gonna add our melted beer. This is the European version of nacho cheese. I'm gonna transfer this into a 22-quart. Add our Irish cheddar and the gorgonzola. We're gonna put this burger together now?]

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[Now we're gonna add our melted beer. This is the European version of nacho cheese. I'm gonna transfer this into a 22-quart. Add our Irish cheddar and the gorgonzola. We're gonna put this burger together now?]
Aldi sure knows how to get a chunk of my cheese budget quite often.
irishmans beef brisket burrito
[Thyme. Now we're gonna add our melted beer. Though she were another person, a deus ex machina. I'm gonna transfer this into a 22-quart. Add our Irish cheddar and the gorgonzola.]
Angela's Cabbage Pie
Angela’s Cabbage Pie Just in time for St Patrick's day! I saw a random Irish chef on Chopped make something like this and it sounded deelish, so here's my version! It is rich and very satifying – as well as cheap to make! Éirinn go Brách! medium casserole dish Large skillet 2 qt saucepan 1/2 head Green Cabbage, halved and sliced thinly (about 4-5 cups ) 1/2 Onion, halved and sliced thinly…
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The Lighter Shepherd's Pie
Rule #56: Sometimes you've just gotta shake things up a bit. Shepherd's Pie hits all the Comfort Food qualifications in my book: meaty, veggie, gravy, and cheesy. I've lightened it up with a cauliflower topping that's sinfully, deliciously deceiving.
Rule #56: Sometimes you’ve just gotta shake things up a bit.
Shepherd’s Pie has to be one of my all-time favorite comfort foods. It hits all the main qualifications for Comfort Food Royalty: meat, veggies, gravy-like sauce, and a cheesy, delightfully sinful topping. Since we’re trying to live that low-carb life around here, I thought I’d lighten up the topping and swap cauliflower for the…
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Irish Cheddar Poutine with Bacon & Whiskey Gravy