Pina Colada Sangria is a tropical twist on traditional sangria, blending the flavors of white wine, pineapple, coconut, and rum. It's a refreshing and fruity drink perfect for summertime gatherings or any occasion that calls for a taste of the tropics.
Ingredients: 1 bottle white wine. 1 cup pineapple juice. 1/2 cup coconut rum. 1/4 cup cream of coconut. 1 cup fresh pineapple chunks. 1 cup sliced strawberries. 1 cup coconut water. 1/4 cup simple syrup optional, adjust sweetness to taste. Ice cubes.
Instructions: In a large pitcher, combine white wine, pineapple juice, coconut rum, cream of coconut, coconut water, and simple syrup if using. Stir well to combine all ingredients. Add fresh pineapple chunks and sliced strawberries to the pitcher. Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled over ice cubes. Garnish with additional pineapple chunks or strawberries if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
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