#jellyhaman

[jellylovesfood]

Lotte Mart Lê Đại Hành is not just for shopping – the foodcourt here is a total foodie heaven! 🍜🍔 From Vietnamese comfort food to Korean bites and even some Western snacks, everything looks super tasty, Insta-worthy, and the best part? It’s really affordable. Perfect spot to hang out, eat good, and chill right in the heart of Saigon. ✨

[jellylovesfood]

Crab Tapioca Noodles (Bánh Canh Cua) in Saigon is seriously a must-try! Especially at Thu Vân on Tạ Quang Bửu, District 8 – you get a huge bowl full of toppings for just 40k VND (~$1.5). Such a steal!

The broth is thick, glossy, super fragrant with crab, and has that eye-catching reddish-orange color (yep, that’s from annatto oil mixed with crab roe). It’s rich, flavorful, and so comforting.

The noodles? Soft, chewy, soaking up all that savory goodness. And the toppings are insane: fresh sweet crab meat, chunks of ghẹ (swimming crab), slices of juicy BBQ pork, quail eggs, pork leg, lean pork… all packed in one bowl.

What makes it fun is the extras – silky pork blood cubes, and especially the quẩy (Chinese fried dough sticks). You get both crunchy quẩy (super crispy bite) and soft quẩy (soaked in broth, chewy and flavorful). Some bowls even come with straw mushrooms for that extra umami kick.

Top it all off with scallions, black pepper, maybe a slice of chili, and boom – you’ve got a colorful masterpiece: green, red, white, brown, pink all in one bowl.

And all of this? Just 40k. Full topping. No joke. A bowl at Thu Vân is not just filling, it’s pure happiness in Saigon style 🦀✨

[jellylovesfood]

🌸 “Unusual Look, Unforgettable Bite – Sushi That Fills You Up!” 🤩🥳😝

This sushi stands out with its unique outer layer of savory fish cake. On top, it’s dressed in a colorful mix of green peas, sweet corn, and juicy diced mango. Each bite blends the natural sweetness of corn and mango with the tender richness of fish cake. Pickled pink ginger on the side refreshes the palate, balancing the flavors perfectly. Not only delicious, but this sushi also leaves you satisfyingly full, making it truly unforgettable.

[jellylovesfood]

🌸 “Marukame Udon – A Bowl of Japanese Noodles, Customized Your Way!” 🌸

At Marukame Udon, the broth instantly captivates—light yet deeply flavorful, made from premium Japanese anchovies. The udon noodles are smooth, springy, and perfectly chewy. What I love most is the freedom to mix and match toppings my way. From crispy vegetable tempura to savory fish cakes with green peas, every choice adds its own charm. Seaweed, sesame, scallions, cilantro, and chili bring color and freshness. Each bowl becomes a delicious, nourishing creation that leaves me full yet light. And with the staff’s warmth and enthusiasm, it’s a place I’ll always want to return to.

[jellylovesfood]

BigC/GO! Sesame Roast Chicken – One Bite, Forever Remembered!

The sesame roast chicken at BigC/GO! is truly a dish worth trying. The chicken meat is firm, juicy, and crispy, never mushy. Its glossy sesame sauce coats every piece, striking the perfect balance of savory and sweet, soaking deep into the meat while the toasted sesame adds a nutty aroma that lingers. The sauce is plentiful yet light, shiny but not greasy, delivering a bold, full-bodied flavor in every bite. One portion comes at a very reasonable price, enough for two people to enjoy a hearty meal that’s both economical and satisfying. This is the kind of flavor you’ll remember long after the very first taste.

[jellylovesfood]

#FusionFlavors #TasteOfVietnam #GlobalCuisine #FoodCreativity #UnforgettableBites #EastMeetsWest #CulinaryJourney #FlavorExplosion #CreativeCooking #WorldOnAPlate 🌍🍴

Country life on the outskirts of the city is just like this: making the most of whatever ingredients you have to create a brand-new, delicious dish. This one is a fusion born from four spontaneous ideas: the signature cabbage-filled okonomiyaki of Japan, the small round pancakes of Central Vietnam, the rich, crispy, coconut- and turmeric-scented flavors of Mekong-style bánh xèo, and the crunchy fried beans—like mung beans and black beans—found in Sóc Trăng’s bánh cóng. Add to that the playful use of traditional spices and vegetables such as purple onion, corn, and tomatoes, combined in a creative way reminiscent of Mexican tacos. Altogether, it becomes a dish bursting with flavors, making for an unforgettable dinner. Tasty and inventive, turning simple joy into something refined and lasting.

[jellylovesfood]

7-Level Spicy Noodles – not just a dish, but a fiery challenge. In a steaming hot pot, chewy noodles soak up a blazing red broth so spicy that just one breath makes your tongue tingle. Toppings come in all kinds: crunchy purple cabbage, fish balls and sausages, tender beef slices, fresh seafood, or rich, flavorful fish. Each bowl is a different combination, but there’s one thing they all share… extreme spiciness. You eat while blowing on every bite, fighting both the heat and the spice – it burns your stomach, sets your whole body on fire, hurts and excites at the same time. This isn’t something to eat too often, but it’s definitely worth trying at least once in your life – to experience a true explosion of flavors. 🌶🔥

#7LevelSpicyNoodles #SpicyChallenge #FieryFood #TasteExplosion #DareToTry #SpicyAddict #HotAndSpicy #NoodleLovers #BurnAndEnjoy #SpiceUpYourLife

[jellylovesfood]

“Would you rather sip on milk tea or Big Cola? If it were you, which one would you pick? As for Jelly, the world may be huge, but Jelly’s tummy has room for both!” 💕😋🥰😜

#AlwaysHungryJelly #GreedyJelly #HungryButCool #FeedJellyNow #JellyEatsAll #CoolKidJelly #BadassFoodie #SavageFoodie #StreetFoodQueen #JellyWasHere

#jellyvivu #jellyhaman #bigcola #milktealover #tocotoco