#jerkcurry

[biffenskitchen]

🇯🇲What’s in tonight’s marinate?! -Spring onions -Ginger -Garlic cloves -1 small chilli (I have made a sambal for those wanting some 🔥) -Thyme (key for that Jamaican taste) -Lime juice and zest -Soy sauce -Brown sugar -Ground allspice (key for that Jamaican taste) This marinate has been used on the chicken thigh and also in the 🌱Sweet Potato and chickpea curry #biffenskitchen #jerkchicken #jerkcurry (at Croyde Beach) https://www.instagram.com/p/B0JNd93HLGe/?igshid=ozj06q2hg3tj

[daddycoolschillisauce]

Chicken Jerk Curry . 500g - Cubed Chicken Breast (Pre cooked in seasoned water, 1 tsp turmeric, 2 cracked cardamom pods, 1” cassia bark, tsp fennel seeds, bay leaf, simmer for 10 mins then drain and set aside). . 1 Medium Onion Chopped. 2 Cloves Minced Garlic. 1 Tsp Grated Ginger. 1 Tin Coconut Milk. 1 Tin Chopped Tomatoes. 2 Tsp Daddy Cools Jerk Marinade. 1 Green Bell Pepper (I used red, all I had in). 1 Large Tomato 1/4 (4 pieces). 1 Tsp Mild Curry Powder. 1 Tsp Garam Masala Powder. 1 Tbsp Rapeseed Oil. . Fry the garlic and ginger then add the onion, cook until it goes soft, add the bell pepper and cook gently for a few minutes, add the Jerk seasoning into the pan along with the curry powder and cook for 2 minutes, add the coconut milk and tomatoes a bit at a time and reduce down until it becomes thicker, add the pre cooked chicken and the tomato and simmer for 5 minutes or until the tomato becomes soft, stir in the garam masala and serve, we used cumin and coconut rice. . . . #JerkCurry #JerkMarinade #JamaicanJerk #BackAYard #Irie #Jamaica #Reggae #LushVibes #OneLove https://www.instagram.com/daddycoolspeppersauce/p/BvFNw1dhNUx/?utm_source=ig_tumblr_share&igshid=1dpucb8qk8l57