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Finally cooked a chunk of my Juicy Marbles™ log.
Now, since I was a rare steak fan before I went veg it's unfortunately just, not quite there yet. It's almost identical to a medium steak maybe, I like the texture of Beyond steak tips much better simply because there's more chew to them (and they're a lot less pricey) but overall it's pretty good, I might try one on the grill if I get the chance.
It tastes like it would be indistinguishable from real meat in any soup or maybe as a roast brisket. But alone as a steak it's definitely not a perfect replica, but certainly better than anything else on the market looks-wise.
M E A T BR I CK MEAT BRICK MEAT BRICK 🥴🥴🥴🥴🥴