What is Kavut Flour?
Kavut; It is a nutritious food made by grinding roasted wheat, barley or millet and cooking a flour-like mixture with water, butter or molasses. It actually means roasted grain flour. In some regions, it is also known as “kavut flour”, “kavut halva” or “kavut porridge”. Historically, it was very valuable in Ottoman cuisine as a source of energy for soldiers, postpartum food for mothers and winter…














