Indulge in these creamy and fruity popsicles without worrying about excess carbs. Made with coconut milk and fresh strawberries, these pops are a delightful treat for hot summer days or anytime you crave a sweet, keto-friendly dessert.
Ingredients: 1 cup full-fat coconut milk. 1 cup fresh strawberries, hulled and chopped. 2 tablespoons powdered erythritol or preferred keto-friendly sweetener. 1 teaspoon vanilla extract.
Instructions: In a blender, combine coconut milk, strawberries, powdered erythritol, and vanilla extract. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until completely frozen. To unmold, run warm water over the molds for a few seconds and gently remove the popsicles. Enjoy these refreshing Keto Strawberry Coconut Milk Pops!
Prep Time: 10 minutes
Cook Time: 0 minutes
toucan burger
